Soooo.... I ended up making my fist ever meatloaf (with carrots, celery, and onions) and my first ever Shepherd's Pie, or cottage pie, (with garlic, and mixed veggies). Both were really good and I even made an extra meatloaf to freeze so that I wouldn't have to make dinner two nights the following week.
One of the best feelings is saving money, eating healthy, and not having to make dinner every night because I have some amazing frozen dinners already made :)
What do you like to make and freeze to eat at a later date?